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Our price: £59.95
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Dingwall’s first whisky in almost 100 years is a classic Highland Single Malt in every sense of the word, and the first step in a long journey.


Bottled at just over 3 years old, this 2018 batch remains quite grain forward (as you might expect from a younger whisky), showcasing the unique fruity maltiness of our extra long fermentation. Aged in 80% First Fill Tennessee Whiskey Barrels, 15% First Fill Moscatel Casks and 5% Refill Whisky Hogsheads, it has a light, balanced oak influence with a little dessert richness. 50% abv, non-chill filtered, no colouring added.

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